Recipe
Edamame & Avocado Collagen Pesto
A vibrant, plant-forward pesto that nourishes from the inside out.
A vibrant, plant-forward pesto designed to nourish cells, protect joints, and support glowing skin.
Each ingredient works synergistically to combine antioxidants, healthy fats, protein, and amino acids, a perfect example of functional, longevity-focused cuisine.
Ingredients
For the Pesto
- 250g shelled edamame (fresh or frozen)
- 1 ripe avocado, mashed until silky
- Small handful fresh mint
- Small handful fresh parsley
- Small bunch fresh basil
- Juice and zest of 1 lemon
- 30g pine nuts
- 80ml extra virgin olive oil
- 2 tablespoons 100% bovine collagen
- Sea salt and black pepper, to taste
To Serve
- Sesame seeds, for garnish
- Tahini and lemon wedges, to serve
Method
- Blanch edamame in boiling water for 30 seconds–1 minute (or up to 5 minutes if fresh), then drain.
- Blend the edamame until smooth, then add the avocado.
- Add herbs, lemon juice and zest, pine nuts, olive oil, salt and pepper, and blend again until creamy.
- Stir in collagen and pulse briefly to combine.
- Serve with fresh vegetables, a drizzle of tahini, sesame seeds, and a squeeze of lemon.
Chef’s Tip
Light blanching preserves nutrients while keeping the beans tender and vibrant.
Why This Pesto Loves You Back
A vibrant blend of plant protein, healthy fats, and collagen peptides that works on multiple levels, from supporting glowing skin and supple joints to balancing hormones and nourishing the gut.
The combination of edamame, avocado, lemon, and olive oil delivers antioxidants and amino acids that fuel cellular repair and longevity, all wrapped up in something you’ll actually crave.
Longevity Tip
Pair this with vitamin C–rich foods (like lemon or greens) to boost collagen absorption and maximise your body’s natural glow.
Why We Love It
- Collagen-supporting & joint-friendly
- Brain- and heart-nourishing
- Gut- and hormone-balancing
- Anti-inflammatory and antioxidant-rich
- Versatile, enjoy as a dip, spread, or pasta sauce
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